OSI Group Cutting Across Continents
For a food processing organization to be capable of announcing, Launching and expanding more than seven new processing and production facilities across the globe within a year, there must be sufficient goodwill. How Does OSI group accomplish such in a market that is widely different not only in culture but more importantly in taste?
Processed food is not a product that can easily be marketed across regions due to variations in taste buds for every local community. We, therefore, strive to ensure that the consumers’ preference is the ultimate goal. Every branch is empowered by its local talent to ensure there are understanding and sensitivity of local consumer’s tastes and preferences.
Our headquarters are located in Aurora, and we have multiple branches and plants in the United States, China, and Europe. In each continent, we endeavor to supply clients such as Starbucks, Papa Johns, McDonald’s, Yum, Subway and Burger King. Together with other local food brands.
OSI group has over time acquired other business in its expansion process and also as a move to ensure local cuisine is available for the consumers. Flagship Europe has been known to supply pies, and sous vide products frozen poultry, sauces and mayonnaise in the UK Foodservice market. In 2016 this organization was acquired by the OSI group as a move to ascertain us a much broader presence in the Europe Market. The Acquisition also provides Flagship Europe new clients and a global presence.
When it comes to production, we have to consider that the consumers’ demands are continually changing and thus the need to come up with technology that meets those choices. Therefore we have developed partnerships that enable us to meet the frequently evolving demands may it be premium or affordable, organic or natural we strive to accomplish all. Food safety and quality is also an essential part of our operations in all our branches. We thus implement technologies and processes such as monitoring plant grow from our local supplies.
We as a company believe that we not only need to supply meat and its product to our consumers we also strive to bring growth to the community around us. Our company has over 100,000 employees. This does not mean we have all the talent we require. We have programs that facilitate talent recruit, internships and entry-level opportunities in our 60 production facilities in 16 countries.
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